Make this salad early in the day and keep at room temperature. What a wonderful, smoky rich way to enjoy your vegetables.... more

This wonderful, make ahead salad is perfect for outdoor summer entertaining.... more

This amazing pizza was smoky, thin crusted and incredibly delicious. I made it with two types of toppings, the Hawaiian and a shrimp based one. See the bottom cooks note for the shrimp pizza toppings I used but the crust was the same.... more

In one of my many experimentation’s,  I came up with this recipe. It was a keeper, it was so good, so I took a picture and marked down the recipe for you to enjoy. My husband and I loved the mellow, rich flavor that was created and I loved how easy it was to make.... more

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These were crunchy, lightly spicy and so good that you forgot that you were eating healthy. My husband ate the entire double batch instead of a bag of chips during a movie. Absolutely wonderful.... more

Not sure whether you want to serve rice or pasta as a side dish? No need to choose, this side dish combines both.... more

This recipe comes with 2 versions.... more

These cookies are the perfect match of sweet and salty so they will meet everyone’s personal tastes.... more

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Do you love that old style English fish and chips? Why not make it yourself and serve wrapped in newspaper to bring back the feel. I love this batter recipe as it is just as light and crunchy as any authentic English pub.... more

A perfect cup for holding your favorite filling. Makes an impressive appetizer holder and so easy.... more

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The trick to cooking this recipe is to have all ingredients prepped and sitting ready in arms reach by the wok as you cook. Once you start this recipe comes together in mere minutes.... more

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