» Italian Food Recipes

Penne in Cream Sauce with Sausage

admin — Mon, 08 Jun 2009 17:23:58 +0000

Ingredients... more

Potato and Beet Gnocchi

admin — Mon, 08 Jun 2009 16:21:50 +0000

Ingredients... more

Sausage, Cheese and Basil Lasagna

admin — Wed, 03 Jun 2009 17:06:17 +0000

Ingredients... more

Shrimp and Broccoli Alfredo

admin — Wed, 03 Jun 2009 16:40:53 +0000

Ingredients... more

Spaghetti with Garlic

admin — Sun, 31 May 2009 17:46:10 +0000

The true joy of Italian pasta is the simplicity of ingredients. The Italians celebrate each and every flavor by not combining it with anything that will hide its flavor. This dish celebrates garlic.... more

Sues Lasagna

admin — Sat, 30 May 2009 17:10:35 +0000

Sue was one of my mother’s best friends. They both loved to cook have amazing dinner parties. This was one of her recipes that my mother got out of her and when my mother made lasagna, this was the recipe she always used.... more

Zabaglione Cream

admin — Thu, 28 May 2009 15:57:56 +0000

This is a cross between classic Zabagilone and Tiramisu.... more

Focaccia with Rosemary and Olives

admin — Mon, 11 May 2009 19:39:03 +0000

Ingredients... more

Focaccia

admin — Mon, 11 May 2009 19:37:09 +0000

Nothing is more delicious than a sandwich made of focaccia bread and then grilled. Experiment.... more

Creamy Chicken with Bow Tie Pasta

admin — Mon, 11 May 2009 16:56:38 +0000

Ingredients... more

Basil Cream Chicken over Fettuccine

admin — Sun, 10 May 2009 19:10:55 +0000

Ingredients... more

Arancini

admin — Sun, 10 May 2009 18:05:55 +0000

I was in Rome at a family dinner in a restaurant eating dinner at midnight, after seeing a family member in concert. These were one of the items that was ordered for the family to eat and I wished they had of ordered more. I love them that much.... more

Thick and Spicy Minestrone Soup

admin — Sat, 09 May 2009 20:20:18 +0000

Ingredients... more

Fettucine with Goat cheese and Portobello Mushrooms

admin — Sat, 09 May 2009 16:02:30 +0000

Ingredients... more

Spaghetti with Garlic and Rosemary Oil

admin — Sat, 09 May 2009 15:59:37 +0000

This recipe had amazing flavor and depth and I think is one of the reasons that Italian food is so great. Italians take a flavor and enrich and see it to its fullest expression and this recipe is a great example of it.... more